Kona Cowboy Coffee

Tuesday, April 1, 2014

KONA COWBOY COFFEE RUB

I was bored the other day, my computer was down, and I decided to watch a cooking show that I had DVR’d. They were talking about all kinds of rubs to put on meats to add exotic flavors before cooking. Well, that got me thinking that there’s nothing more exotic than 100% Kona coffee and since I make PANIOLA 100% Kona Cowboy Coffee why not an exotic Kona Cowboy Coffee Rub? So here it is.

Start with 2/3 cup of PANIOLA 100% Kona Cowboy Coffee. I used the pre-ground package that we make ‘cause, well, you’ll see. Then get a half-cup of brown sugar, packed down. Just pat it. Next, two tablespoons of coarse salt. Kosher salt is perfect. Now, pour it all into a food processor and grind it up. Actually, if you use ground coffee you can just mix it up. Now just rub it onto and into a nice steak and you’re all set. Let the steak sit for a half hour and then grill away! Ono! As we say in Kona.

The Kona Cowboy Coffee Company is proud to provide the finest coffee available to rub on your meat. You’ll get a delicious rub and a great cup of Joe with PANIOLA 100% Kona Cowboy Coffee, grown on Hawaiian volcanoes and roasted in the Rocky Mountains … the one with no bitter aftertaste and no acidity. CAFÉ PINON de Nuevo Mexico is the Southwest’s favorite with pinion nuts and a perfect way to improve your coffee experience during the day. And our MOKA-JAVA is a medium dark roasted blend of Indonesian and Ethiopian coffees that just might be high octane! We also make COWBOY ACTION COFFEE, the Official Coffee of the Single Action Shooting Society! If you are a Chai drinker, you’ll love the Coconut or Mango Spiced Chai we bring in from Honolulu.

The Kona Cowboy Coffee Company has updated our website with new prices, new products and more! Order on line and we’ll do our best to get it to you as fast as possible. Go to www.KonaCowboyCoffee.com and look at the coffees. Go to the “Chocolates” page and find our new Cowboy Coffee Choco-Drops, a coffee caramel smothered in milk chocolate and dusted in cocoa powder! We have new Mescalero Morning Cowboy Coffee Candles on our “Bath Products” page, too.

The purpose of this missive is to unite Kona coffee lovers and perhaps learn a little about coffee and all the benefits of coffee at the same time. Join up, become a member, comment and have fun! You can also join the Kona Coffee Fiends group on Facebook and we’d appreciate it if Facebook users would “LIKE” the Kona Cowboy Coffee Company page at www.facebook.com/pages/Kona-Cowboy-Coffee-Company/. You can also find us on tweeting onTwitter at http://twitter.com/#!/jackshuster. And look us up on the web at www.KonaCowboyCoffee.com to order your gourmet coffee and coffee products.

You know you’re a coffee fiend when all your kids are named "Joe"! So enjoy your coffee, make it Kona, and remember, Kona is the home of the Hawaiian cowboy…and we had cowboys in Kona before there were cowboys in Texas!

Tuesday, March 25, 2014

REALLY CRAPPY COFFEE

I posted this information last August but there's been an upsurge in interest about this mostly fraudulent "coffee" and people have been mentioning it so I'm going to repeat it. Whenever we do a trade show, someone is bound to jokingly ask about “that coffee that comes from a monkey’s …” So, I grin and bear it, explaining to them that it’s not a monkey and, no, we don’t have it. Then I came across this item from Erin Meister, who trains baristas and inspires coffee-driven people for Counter Culture Coffee:

“Sure it's "exotic," this Pacific Island coffee that's processed by being digested and, ahem, excreted by a cat-like cutie called a civet (which is what the luwak means, kopi being "coffee"). The beans are harvested from the feces, washed (obviously), and, typically, roasted before leaving its country or source of origin, usually in fancy-seeming vacuum-sealed packs or encased in some other elaborate packaging that just reeks of "fancy coffee."

“That's not all that reeks, however: Many of the civet coffee on the market is from farms where the animals are force-fed coffee cherry and kept in cages too small for them to turn around. Beyond that, regardless of their animal instinct to eat ripe fruit, the cat-like creatures can't always be counted on to eat the highest quality of coffee, and the animals' and plants' health, environmental conditions, and other myriad dubious factors pretty much guarantee that the only sure thing you'll get with an order of kopi luwak is a crock of, well...”

Thanks, Erin. Lots of reasons not to spend your money on that! Now if you want to buy expensive coffee that doesn’t come from the business end of a wild animal…or even one in a cage…the Kona Cowboy Coffee Company has PANIOLA brand 100% Kona Cowboy Coffee estate grown on the western slope of Mauna Loa volcano on the famous Kona Coast of the Big Island of Hawaii. Sure, you might think it’s expensive but it will be the best darn coffee you’ve ever tasted!

The Kona Cowboy Coffee Company is proud to provide the finest, animal digestion-free coffee available. You’ll get a great cup of Joe with PANIOLA 100% Kona Cowboy Coffee, grown on Hawaiian volcanoes and roasted in the Rocky Mountains … the one with no bitter aftertaste and no acidity. CAFÉ PINON de Nuevo Mexico is the Southwest’s favorite with pinion nuts and a perfect way to improve your coffee experience during the day. And our MOKA-JAVA is a medium dark roasted blend of Indonesian and Ethiopian coffees that just might be high octane! We also make COWBOY ACTION COFFEE, the Official Coffee of the Single Action Shooting Society! If you are a Chai drinker, you’ll love the Coconut or Mango Spiced Chai we bring in from Honolulu.

You know you’re a coffee fiend when you can jump-start your car without cables! So enjoy your coffee, make it Kona, and remember, Kona is the home of the Hawaiian cowboy…and we had cowboys in Kona before there were cowboys in Texas!

Tuesday, March 18, 2014

GLOBAL COFFEE SHORTAGE

Don’t panic. We don’t buy coffee from Brazil. But, for example, usually during this time of year, the delicate Arabica coffee plants in the mountains of Brazil, where most of the world's coffee comes from, are maturing. White, fragrant flowers have appeared, followed by cherry-like fruit, each containing two seeds: Arabica coffee beans, the most popular in the world.

But last month, the worst drought in decades hit Brazil's coffee belt region, destroying crop yields and causing the price of coffee to shoot up by more than 50 percent so far this year. The drought is historic, with more than 140 cities in Brazil forced to ration water. The country's leading newspapers reported that some neighborhoods are receiving water only every three days.

For now, retail prices for coffee are stable. Roasters typically have enough supplies to cover themselves for a few months. But if the price of the Arabica beans continues to rise, consumers could start seeing the cost of their morning coffee creep up later this year, according to Jack Scoville, a futures market analyst specializing in grains and coffee, among other commodities.

Coffee bought, roasted and packaged for the Kona Cowboy Coffee Company comes from Kona, Hawaii, of course, along with central America, Ethiopia and Indonesia.

The Kona Cowboy Coffee Company is proud to provide the finest coffee available to enjoy by the cup. You’ll get a great cup of Joe with PANIOLA 100% Kona Cowboy Coffee, grown on Hawaiian volcanoes and roasted in the Rocky Mountains … the one with no bitter aftertaste and no acidity. CAFÉ PINON de Nuevo Mexico is the Southwest’s favorite with pinion nuts and a perfect way to improve your coffee experience during the day. And our MOKA-JAVA is a medium dark roasted blend of Indonesian and Ethiopian coffees that just might be high octane! We also make COWBOY ACTION COFFEE, the Official Coffee of the Single Action Shooting Society! If you are a Chai drinker, you’ll love the Coconut or Mango Spiced Chai we bring in from Honolulu.

You know you’re a coffee fiend when you can type sixty words per minute ... with your feet! So enjoy your coffee, make it Kona, and remember, Kona is the home of the Hawaiian cowboy…and we had cowboys in Kona before there were cowboys in Texas!

Tuesday, March 11, 2014

COFFEE AND CHOCOLATE

I’ve always said that nothing goes together better than cowboys and coffee. Well, nothing TASTES better together than coffee and chocolate! Here’s a recipe for a Kona Coffee and Chocolate sauce that will wow you!

You’re going to need a third of a cup of strongly brewed PANIOLA 100% Kona Cowboy Coffee, two ounces of unsweetened chocolate, half a cup of granulated sugar, three tablespoons of unsalted butter and a quarter teaspoon of vanilla extract. Got ‘em?

In a sauce pan, cook and stir the coffee and chocolate over low heat until melted. Stir in the sugar and butter until dissolved. Remove from heat and add the vanilla.

That’s it. Use it over ice cream. As they say in Kona, it’s ono, brah!

The Kona Cowboy Coffee Company is proud to provide the finest coffee available to enjoy by the cup. And you can probably pronounce most of the names. You’ll get a great cup of Joe with PANIOLA 100% Kona Cowboy Coffee, grown on Hawaiian volcanoes and roasted in the Rocky Mountains … the one with no bitter aftertaste and no acidity. CAFÉ PINON de Nuevo Mexico is the Southwest’s favorite with pinion nuts and a perfect way to improve your coffee experience during the day. And our MOKA-JAVA is a medium dark roasted blend of Indonesian and Ethiopian coffees that just might be high octane! We also make COWBOY ACTION COFFEE, the Official Coffee of the Single Action Shooting Society! If you are a Chai drinker, you’ll love the Coconut or Mango Spiced Chai we bring in from Honolulu.

You know you’re a coffee fiend when you're so jittery that people use your hands to blend their margaritas! So enjoy your coffee, make it Kona, and remember, Kona is the home of the Hawaiian cowboy…and we had cowboys in Kona before there were cowboys in Texas!

Tuesday, February 18, 2014

COFFEE, WHAT’S IN A NAME?

I awoke early this morning pondering coffee. I do that a lot. I knew pretty much all the tropical places where coffee comes from and where coffee came from originally but I wondered about the word, COFFEE. And then, after I had my morning cup of 100% Kona coffee, I remembered. My brain runs on coffee.

In case you wonder where the word coffee comes from here’s a quick primer. The original Arabic description of coffee was “Qahhwat al-bun” or “wine of the bean.” I think that says it all. I’d like a cup of wine of the bean, please. Alas, this rather long description was later shortened by the Arabs to the name, “qahwa.” This Arabic name was then borrowed by the Turks, who called that wonderful elixir “kahve.” Aha! Starting to sound recognizable, huh? The Dutch named it “koffie” and through the English, because they never seem to pronounce anything correctly, it became “coffee.” At least the Brits didn’t put a “u” in it…like flavour.

You know you’re a coffee fiend when the nurse needs a scientific calculator to take your pulse! So enjoy your coffee, make it Kona, and remember, Kona is the home of the Hawaiian cowboy…and we had cowboys in Kona before there were cowboys in Texas!

Tuesday, February 11, 2014

COOKIN’ WITH COFFEE

Here’s a yummy Hawaiian Style Kona coffee recipe I found on a blog and you can try it with the kids. It will take 10 minutes to prepare and 20 minutes to cook so give yourself a half hour.

You’re going to need 2/3 cup brown sugar, 1/2 cup butter or margarine, 2 eggs, 1-1/2 Tbs. instant Kona Coffee*, 1/2 tsp. vanilla, 1-1/4 cups flour, 1/2 tsp. baking soda, 1 cup semi-sweet chocolate pieces and 3/4 cup chopped pecans. *(I'll send you some Kona Instant Coffee if you go to the website and send me a message)

Ready to go? Preheat your oven to 375 degrees F. Grease an 8 inch square pan. In a large bowl, using an electric mixer, cream the sugar and butter. Now add eggs, instant coffee, and vanilla; mix it really well. Then sift the flour and baking soda; mix into butter mixture. Stir in the chocolate and pecans. Pour into prepared pan. Bake for 20 minutes. Let it cool and cut into bars. Makes 16 servings. Get more at cookinghawaiianstyle.com

The Kona Cowboy Coffee Company is proud to provide the finest coffee available to cook with and enjoy by the cup. Contact us and we’ll send you some instant Kona coffee to try in the recipe. You’ll get a great cup of Joe with PANIOLA 100% Kona Cowboy Coffee, grown on Hawaiian volcanoes and roasted in the Rocky Mountains … the one with no bitter aftertaste and no acidity. CAFÉ PINON de Nuevo Mexico is the Southwest’s favorite with pinion nuts and a perfect way to improve your coffee experience during the day. And our MOKA-JAVA is a medium dark roasted blend of Indonesian and Ethiopian coffees that just might be high octane! We also make COWBOY ACTION COFFEE, the Official Coffee of the Single Action Shooting Society! If you are a Chai drinker, you’ll love the Coconut Spiced Chai we bring in from Honolulu. The Kona Cowboy Coffee Company has updated our website with new prices, new products and more! Go to www.KonaCowboyCoffee.com and look at the coffees. Go to the “Chocolates” page and find our new Cowboy Coffee Choco-Drops, a coffee caramel smothered in milk chocolate and dusted in cocoa powder! We have new Mescalero Morning Cowboy Coffee Candles on our “Bath Products” page, too.

Order on line at www.KonaCowboyCoffee.com and we’ll do our best to get it to you as fast as possible.

The purpose of this blog is to unite Kona coffee lovers and perhaps learn a little about coffee and all the benefits of coffee at the same time. Join up, become a member, comment and have fun! You can find the Kona Coffee Fiends group on Facebook and we’d appreciate it if Facebook users would “LIKE” the Kona Cowboy Coffee Company page at www.facebook.com/pages/Kona-Cowboy-Coffee-Company/222070817858553. Just copy and paste to your browser. You can also find us on Twitter at http://twitter.com/#!/jackshuster. And on the web at www.KonaCowboyCoffee.com to order your gourmet coffee and coffee products.

You know you’re a coffee fiend when you chew on other people's fingernails! So enjoy your coffee, make it Kona, and remember, Kona is the home of the Hawaiian cowboy…and we had cowboys in Kona before there were cowboys in Texas!

Tuesday, January 14, 2014

COFFEE QUENCHES THIRST

Drinking coffee keeps you just as hydrated as water, according to research reported by Jo Willey of the EXPRESS in the UK. Coffee was thought to be less hydrating than water but new research has dispelled the myth.

Contrary to the belief that caffeinated coffee is dehydrating, experts now claim that drinking it in moderate amounts is virtually as good as drinking water by itself.

Dr Sophie Killer, a nutritionist at Birmingham University, said: “It is a common belief that coffee consumption can lead to dehydration and should be avoided, or reduced, in order to maintain a healthy fluid balance.

“Our research aimed to establish if regular coffee consumption, under normal living conditions, is detrimental to hydration status. We found a moderate intake of coffee, four cups per day, in regular coffee-drinking males, caused no significant difference compared to the consumption of equal amounts of water.”

Dr Killer said health advice on coffee and dehydration should be updated.

I agree. Replace some of that plastic coated bottled water you’ve been imbibing and get a boost at the same time!

The Kona Cowboy Coffee Company is proud to provide the finest coffee available to replace all that bottled water you’ve been drinking. You’ll get a great cup of Joe with PANIOLA 100% Kona Cowboy Coffee, grown on Hawaiian volcanoes and roasted in the Rocky Mountains … the one with no bitter aftertaste and no acidity. CAFÉ PINON de Nuevo Mexico is the Southwest’s favorite with pinion nuts and a perfect way to improve your coffee experience during the day. And our MOKA-JAVA is a medium dark roasted blend of Indonesian and Ethiopian coffees that just might be high octane! We also make COWBOY ACTION COFFEE, the Official Coffee of the Single Action Shooting Society! If you are a Chai drinker, you’ll love the Coconut Spiced Chai we bring in from Honolulu. The Kona Cowboy Coffee Company has updated our website with new prices, new products and more! Go to www.KonaCowboyCoffee.com and look at the coffees. Go to the “Chocolates” page and find our new Cowboy Coffee Choco-Drops, a coffee caramel smothered in milk chocolate and dusted in cocoa powder! We have new Mescalero Morning Cowboy Coffee Candles on our “Bath Products” page, too.

Order on line at www.KonaCowboyCoffee.com and we’ll do our best to get it to you as fast as possible.

You know you’re a coffee fiend when your eyes stay open when you sneeze! So enjoy your coffee, make it Kona, and remember, Kona is the home of the Hawaiian cowboy…and we had cowboys in Kona before there were cowboys in Texas!

Tuesday, January 7, 2014

COFFEE HELPS CUT THE RISK OF DIABETES

If you go back to the 1970s, people with a serious coffee habit often had an accompanying habit: smoking. And that's why early studies gave coffee a bad rap. Clearly, smoking was harmful. And it was hard for researchers to disentangle the two habits. "So it made coffee look bad in terms of health outcomes," Harvard researcher Meir Stampfer explained to author Allison Aubrey.

But fast-forward a quarter century and the rap on coffee began to change. Recent studies have found that people who drink coffee regularly are at lower risk of depression, and perhaps Alzheimer's too. Now, there's further evidence that coffee also helps cut the risk of developing Type 2 diabetes. In the most recent meta-analysis, researchers found that drinking two or more cups of coffee per day was associated with a 12 percent decreased risk of developing the disease. And even decaffeinated coffee seemed to cut the risk, though not as much as the caffeinated kind. What explains coffee's beneficial effects on diabetes?

Well, researchers say there may be several explanations. Coffee contains a host of polyphenols, beneficial plant compounds. And researchers have identified one compound, chlorogenic acid (CGA), which has been shown in studies to delay the absorption of glucose.

Love those coffee chemicals!

The Kona Cowboy Coffee Company is proud to provide the finest coffee available for what ails you. You’ll get a great cup of Joe with PANIOLA 100% Kona Cowboy Coffee, grown on Hawaiian volcanoes and roasted in the Rocky Mountains … the one with no bitter aftertaste and no acidity. CAFÉ PINON de Nuevo Mexico is the Southwest’s favorite with pinion nuts and a perfect way to improve your coffee experience during the day. And our MOKA-JAVA is a medium dark roasted blend of Indonesian and Ethiopian coffees that just might be high octane! We also make COWBOY ACTION COFFEE, the Official Coffee of the Single Action Shooting Society! If you are a Chai drinker, you’ll love the Coconut Spiced Chai we bring in from Honolulu. The Kona Cowboy Coffee Company has updated our website with new prices, new products and more! Go to www.KonaCowboyCoffee.com and look at the coffees. Go to the “Chocolates” page and find our new Cowboy Coffee Choco-Drops, a coffee caramel smothered in milk chocolate and dusted in cocoa powder! We have new Mescalero Morning Cowboy Coffee Candles on our “Bath Products” page, too. Order on line at www.KonaCowboyCoffee.com and we’ll do our best to get it to you as fast as possible.

You know you’re a coffee fiend when lick your coffeepot clean! So enjoy your coffee, make it Kona, and remember, Kona is the home of the Hawaiian cowboy…and we had cowboys in Kona before there were cowboys in Texas!

Tuesday, December 31, 2013

REFLECTION

Take some time today to look through some old photo albums and reflect on the way God has worked in your life. There might be a picture of an old love who broke your heart. “Thank goodness we broke up. Otherwise I would have never met the person God really wanted me to marry.” Or you might now understand how that painful move across country brought you to a neighborhood filled with new friends and blessings. Ponder the little things, too.

Today we begin a new year. What a perfect time to take up a prayerful, thoughtful way of life. New Year’s Day is often a quiet day of transition from the holiday season into a new year. So why not take advantage of the calm to do some reflection of your own? You may even want to look at pictures from the past year to spur your memory.

See if you can detect God’s presence in the good times and the challenging times. Recognize his grace in the big and small areas of your life. Then, armed with the evidence of God’s loving care, you can begin this new year with a new level of faith and a deeper readiness to trust in the Lord.

The Kona Cowboy Coffee Company, maker of four brands of gourmet coffees, wishes you a Happy and Prosperous New Year. We invite you to try PANIOLA 100% Kona Cowboy Coffee, grown on Hawaiian volcanoes and roasted in the Rocky Mountains … the one with no bitter aftertaste and no acidity. CAFÉ PINON de Nuevo Mexico is the Southwest’s favorite with pinion nuts. And our MOKA-JAVA is a medium dark roasted blend of Indonesian and Ethiopian coffees. We also make COWBOY ACTION COFFEE, the Official Coffee of the Single Action Shooting Society!

You know you’re a coffee fiend when your New Year’s resolution is to amount to a hill of beans! So enjoy your coffee, make it Kona, and remember, Kona is the home of the Hawaiian cowboy…and we had cowboys in Kona before there were cowboys in Texas!

Tuesday, December 24, 2013

A SAVIOR HAS BEEN BORN FOR YOU

In those days a decree went out from Caesar Augustus

that the whole world should be enrolled.
This was the first enrollment,
when Quirinius was governor of Syria.
So all went to be enrolled, each to his own town.
And Joseph too went up from Galilee from the town of Nazareth
to Judea, to the city of David that is called Bethlehem,
because he was of the house and family of David,
to be enrolled with Mary, his betrothed, who was with child.
While they were there,
the time came for her to have her child,
and she gave birth to her firstborn son.
She wrapped him in swaddling clothes and laid him in a manger,
because there was no room for them in the inn.

Now there were shepherds in that region living in the fields
and keeping the night watch over their flock.
The angel of the Lord appeared to them
and the glory of the Lord shone around them,
and they were struck with great fear.
The angel said to them,
"Do not be afraid;
for behold, I proclaim to you good news of great joy
that will be for all the people.
For today in the city of David
a savior has been born for you who is Christ and Lord.
And this will be a sign for you:
you will find an infant wrapped in swaddling clothes
and lying in a manger."
And suddenly there was a multitude of the heavenly host with the angel,
praising God and saying:
"Glory to God in the highest
and on earth peace to those on whom his favor rests."

When the angels went away from them to heaven,
the shepherds said to one another,
"Let us go, then, to Bethlehem
to see this thing that has taken place,
which the Lord has made known to us."
So they went in haste and found Mary and Joseph,
and the infant lying in the manger.
When they saw this,
they made known the message
that had been told them about this child.
All who heard it were amazed
by what had been told them by the shepherds.
And Mary kept all these things,
reflecting on them in her heart.
Then the shepherds returned,
glorifying and praising God
for all they had heard and seen,
just as it had been told to them.

The Kona Cowboy Coffee Company, maker of four brands of gourmet coffees, wishes you a Merry and Blessed Christmas. We invite you to try PANIOLA 100% Kona Cowboy Coffee, grown on Hawaiian volcanoes and roasted in the Rocky Mountains … the one with no bitter aftertaste and no acidity. CAFÉ PINON de Nuevo Mexico is the Southwest’s favorite with pinion nuts. And our MOKA-JAVA is a medium dark roasted blend of Indonesian and Ethiopian coffees. We also make COWBOY ACTION COFFEE, the Official Coffee of the Single Action Shooting Society!

You know you’re a coffee fiend when have a cup before you open your Christmas presents! So enjoy your coffee, make it Kona, and remember, Kona is the home of the Hawaiian cowboy…and we had cowboys in Kona before there were cowboys in Texas!

Tuesday, December 17, 2013

LAST MINUTE CHRISTMAS SHOP AT SMALL BUSINESSES

Christmas is but a week away and I can’t stress more strongly the need to buy Christmas presents from small, local businesses and self-employed people. Your gifts will be delivered and wrapped by Christmas if you buy from people in your home town who might have a store or sell on the internet. Let us make sure our money goes to individual people and not multi-national corporations. This way, more local people will have a better Christmas.

The Kona Cowboy Coffee Company is proud to provide the finest coffee available for you to stuff in a Christmas stocking. You’ll get a great cup of Joe with PANIOLA 100% Kona Cowboy Coffee, grown on Hawaiian volcanoes and roasted in the Rocky Mountains … the one with no bitter aftertaste and no acidity. CAFÉ PINON de Nuevo Mexico is the Southwest’s favorite with pinion nuts and a perfect way to improve your coffee experience during the day. And our MOKA-JAVA is a medium dark roasted blend of Indonesian and Ethiopian coffees that just might be high octane! We also make COWBOY ACTION COFFEE, the Official Coffee of the Single Action Shooting Society! If you are a Chai drinker, you’ll love the Coconut Spiced Chai we bring in from Honolulu. The Kona Cowboy Coffee Company has updated our website with new prices, new products and more! Go to www.KonaCowboyCoffee.com and look at the coffees. Go to the “Chocolates” page and find our new Cowboy Coffee Choco-Drops, a coffee caramel smothered in milk chocolate and dusted in cocoa powder! We have new Mescalero Morning Cowboy Coffee Candles on our “Bath Products” page, too.

Order on line at www.KonaCowboyCoffee.com and we’ll do our best to get it to you as fast as possible.

You know you’re a coffee fiend when you're the employee of the month at the local coffeehouse and you don't even work there! So enjoy your coffee, make it Kona, and remember, Kona is the home of the Hawaiian cowboy…and we had cowboys in Kona before there were cowboys in Texas!

Tuesday, November 26, 2013

CHRISTMAS SHOP AT SMALL BUSINESSES

The Christmas gift-buying season is here. Let’s buy Christmas presents from small, local businesses and self-employed people. Buy from people in your home town who might have a store or sell on the internet. Let us make sure our money goes to individual people and not multi-national corporations. This way, more local people will have a better Christmas.

While coffee is grown in tropical areas around the globe, Hawaii is the only coffee growing region in the United States and so our PANIOLA 100% Kona Cowboy Coffee is 100% American!

Look for our Cowboy Coffee Saloon at the Single Action Shooting Society’s Convention and Wild West Christmas at the Chateau on the Lake in Branson, Missouri from Thursday, December 5 through Sunday, December 8.

You know you’re a coffee fiend when people get dizzy just watching you! So enjoy your coffee, make it Kona, and remember, Kona is the home of the Hawaiian cowboy…and we had cowboys in Kona before there were cowboys in Texas!

Tuesday, November 5, 2013

BREW GOOD COFFEE AND SAVE MONEY!

Financial guru Dave Ramsey reminds is that we don’t think much about our daily money-wasters . . . but we need to. There are so many places in our daily routine where money can be wasted without us knowing it. One of the things that Ramsey says we waste money on in America today is coffee shops. Back before coffee shops started popping up on every street corner, people brewed it themselves. We as a culture seem to have gotten away from that. The Kona Cowboy Coffee Company urges you to save money and consider brewing GOOD coffee at home! You can make coffee that’s as good or better than the coffee shop and you won’t need the caffeine to get your heart thumping—just take a look at how much money you dish out for that sugary concoction over a month or two.

The Kona Cowboy Coffee Company is proud to provide the finest coffee available for you to brew at home and save money. You’ll get a great cup of Joe with PANIOLA 100% Kona Cowboy Coffee, grown on Hawaiian volcanoes and roasted in the Rocky Mountains … the one with no bitter aftertaste and no acidity. CAFÉ PINON de Nuevo Mexico is the Southwest’s favorite with pinion nuts and a perfect way to improve your coffee experience during the day. And our MOKA-JAVA is a medium dark roasted blend of Indonesian and Ethiopian coffees that just might be high octane! We also make COWBOY ACTION COFFEE, the Official Coffee of the Single Action Shooting Society! If you are a Chai drinker, you’ll love the Coconut Spiced Chai we bring in from Honolulu. The Kona Cowboy Coffee Company has updated our website with new prices, new products and more! Go to www.KonaCowboyCoffee.com and look at the coffees. Go to the “Chocolates” page and find our new Cowboy Coffee Choco-Drops, a coffee caramel smothered in milk chocolate and dusted in cocoa powder! We have new Mescalero Morning Cowboy Coffee Candles on our “Bath Products” page, too.

You know you’re a coffee fiend when you’ve built a miniature city out of little coffee stirrers! So enjoy your coffee, make it Kona, and remember, Kona is the home of the Hawaiian cowboy…and we had cowboys in Kona before there were cowboys in Texas!

Tuesday, October 1, 2013

SCIENTIFIC COFFEE (Part Two)

We've been reading a number of blogs about the science of brewing coffee and last time we talked about buying good coffee beans, grinding right before brewing, proper storage, water to coffee ratio and technique. You’ll find them archived on our blog site and here are some more hints:

Use quality tools: You're going to get better results from high quality tools than you will with junk from the bargain bin. Yes, it's more of an upfront investment, but in the long run it's worth it. Good tools last longer and make the entire brewing process much easier.

The grind size of your coffee beans: Grind size affects the extraction rate because it affects surface area. Beans that are coarsely ground have less surface area than the same amount of finely ground beans, making it more difficult for the water to penetrate and extract the coffee solids. A uniform grind size means that the extraction rate of the oils and acids in the coffee will be consistent. You won't have large pieces that under-extract and small pieces that over-extract. It's for this reason that you'll often hear coffee experts exhorting people to invest in a good burr grinder. And guess what? They're right.

The temperature of your water: Temperature affects extraction rate because solids dissolve more quickly at higher temperatures. Temperature also affects flavor because it determines which solids get dissolved. Using water that's too hot will lead to sour coffee since it releases unpleasant acids from the coffee beans. For this reason, we recommend brewing with water between 195 and 202 degrees. And remember, measure the water actually in the coffee and not just what you're pouring. There's often a difference.

The amount you agitate your coffee grounds during brewing:You can further manipulate the brewing process by agitating the coffee grounds as the water passes through them. Agitation works because it accelerates the spread of dissolved coffee solids throughout the water, exposing the coffee grounds to fresher water more quickly. But agitation also has the effect of cooling the water, which we know can affect the process. In the end, it's just one of those things that you learn through trial and error.

The ratio of water to coffee: Strange how it keeps coming back to this, right? The key difference here is that when you're fine tuning, you aren't sticking strictly to the Golden Ratio. Instead, you're adjusting to taste. To make adjustments more easily, invest in a scale. You can be more precise by using weight—instead of volume—to measure your coffee and water.

Pretty scientific, huh?

The Kona Cowboy Coffee Company is proud to provide the finest coffee available for you to brew scientifically. You’ll get a great cup of Joe with PANIOLA 100% Kona Cowboy Coffee, grown on Hawaiian volcanoes and roasted in the Rocky Mountains … the one with no bitter aftertaste and no acidity. CAFÉ PINON de Nuevo Mexico is the Southwest’s favorite with pinion nuts and a perfect way to improve your coffee experience during the day. And our MOKA-JAVA is a medium dark roasted blend of Indonesian and Ethiopian coffees that just might be high octane! We also make COWBOY ACTION COFFEE, the Official Coffee of the Single Action Shooting Society! If you are a Chai drinker, you’ll love the Coconut Spiced Chai we bring in from Honolulu. The Kona Cowboy Coffee Company has updated our website with new prices, new products and more! Go to www.KonaCowboyCoffee.com and look at the coffees. Go to the “Chocolates” page and find our new Cowboy Coffee Choco-Drops, a coffee caramel smothered in milk chocolate and dusted in cocoa powder! We have new Mescalero Morning Cowboy Coffee Candles on our “Bath Products” page, too.

You know you’re a coffee fiend when you walk twenty miles on your treadmill before you realize it's not plugged in! So enjoy your coffee, make it Kona, and remember, Kona is the home of the Hawaiian cowboy…and we had cowboys in Kona before there were cowboys in Texas!